Tariffs
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Dinner, bed and breakfast per person
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£85
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| Dinner, bed and breakfast for 3 nights per person |
£240 |
| Dinner bed and breakfast for 4 nights per person |
£320 |
| Dinner bed and breakfast for 5 nights per person |
£375 |
| Dinner bed and breakfast for 6 nights per person |
£450 |
| Dinner bed and breakfast for 7 nights per person |
£525 |
Open from 1st April 2012 – 28th October 2012
- Credit and Debit cards accepted
- Dinner is a 3-course set menu
- No Children
- Well behaved dogs accepted
Sample Menus 1
- Loch Ewe Smoked Salmon with a Dill and Caper dressing
- Roast Loin of Highland Pork with Caramelized Apple and a Cider Sauce
- With roast potatoes and fresh vegetables
- Melting Chocolate puddings with cream or home-made ice cream
Sample Menus 2
- Isle of Mull Cheddar and Chive Souffles
- Loch Ewe Smoked Haddock with a Creme Fraiche Parsley Sauce
- New potatoes and fresh vegetable
- Bramble and Almond Tart with cream or home-made ice cream
Sample Menus 3
- Tomato Apple and celery soup
- Herb crusted rack of Black Isle Lamb with a leek, pea and fresh mint ragu
- Dauphinoise potatoes and fresh vegetables.
- Traditional clootie dumpling with vanilla custard or cream
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